Bressay Primary School Consultation Methods

1. National Health and Medical Research Council. Australian Dietary Guidelines. Canberra: Australian Government; 2013.

2. Gill T, King L, Webb K. Best options for promoting healthy weight and preventing weight gain in NSW. Sydney: NSW Centre for Public Health Nutrition; 2005.

3. Khambalia AZ, Dickinson S, Hardy LL, Gill T, Baur LA. A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity. Obes Rev. 2012;13(3):214–33. doi: 10.1111/j.1467-789X.2011.00947.x.[PubMed][Cross Ref]

4. Popkin BM, Gordon-Larsen P. The nutrition transition: Worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord. 2004;28:S2–9. doi: 10.1038/sj.ijo.0802804.[PubMed][Cross Ref]

5. Neumark-Sztainer D, Wall M, Larson NI, Eisenberg ME, Loth K. Dieting and disordered eating behaviors from adolescence to young adulthood: findings from a 10-year longitudinal study. J Am Diet Assoc. 2011;111(7):1004–11. doi: 10.1016/j.jada.2011.04.012.[PMC free article][PubMed][Cross Ref]

6. Nicklaus S, Remy E. Early origins of overeating: tracking between early food habits and later eating patterns. Curr Obes Rep. 2013;2(2):179–84. doi: 10.1007/s13679-013-0055-x.[Cross Ref]

7. Lee A. Health-promoting schools: evidence for a holistic approach to promoting health and improving health literacy. Appl Health Econ Health Policy. 2009;7(1):11–7. doi: 10.1007/BF03256138.[PubMed][Cross Ref]

8. United Nations Educational, Scientific and Cultural Organization. Making Education a Priority in the Post-2015 Development Agenda. Paris: UNESCO; 2013.

9. Moher D, Liberati A, Tetzlaff J, Altman DG, PRISMA Group Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 2009;6(6):e1000097. doi: 10.1371/journal.pmed.1000097.[PMC free article][PubMed][Cross Ref]

10. National Health and Medical Research Council. Healthy eating for children. Teach your child healthy habits for a healthy life. Canberra: Australia: Australian Government Department of Health and Ageing; 2014.

11. Hattie JA. Visible Learning: A synthesis of over 800 Meta-Analyses Relating to Achievement. London: Routledge; 2009.

12. Van Sluijs EM, McMinn AM, Griffin SJ. Effectiveness of interventions to promote physical activity in children and adolescents: Systematic review of controlled trials. BMJ. 2007;335(7622):703. doi: 10.1136/bmj.39320.843947.BE.[PMC free article][PubMed][Cross Ref]

13. Rosenthal R. Parametric measures of effect size. In: Cooper H, Hedges LV, editors. The handbook of research synthesis. New York: Russell Sage Foundation; 1994. pp. 231–44.

14. Cohen J. A power primer. Psyc Bul. 1992;112(1):155–9. doi: 10.1037/0033-2909.112.1.155.[PubMed][Cross Ref]

15. Roe L, Hunt P, Bradshaw H, Rayner M. Health promotion interventions to promote healthy eating in the general population: a review. Health Promot Eff Rev. 1997;6:198.

16. Campbell K, Waters E, O’Meara S, Summerbell C. Interventions for preventing obesity in childhood: a systematic review. Obes Rev. 2001;2(3):149–57. doi: 10.1046/j.1467-789x.2001.00035.x.[PubMed][Cross Ref]

17. Ammerman AS, Lindquist CH, Lohr KN, Hersey J. The efficacy of behavioural interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Prev Med. 2002;35(1):25–41. doi: 10.1006/pmed.2002.1028.[PubMed][Cross Ref]

18. Burchett H. Increasing fruit and vegetable consumption among British primary school children: a review. Health Educ. 2003;103(2):99–109. doi: 10.1108/09654280310467726.[Cross Ref]

19. Berti PR, Krasevec J, FitzGerald S. A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutr. 2004;7:599–609. doi: 10.1079/PHN2003595.[PubMed][Cross Ref]

20. Knai C, Pomerleau J, Lock K, McKee M. Getting children to eat more fruit and vegetables: a systematic review. Prev Med. 2006;42(2):85–95. doi: 10.1016/j.ypmed.2005.11.012.[PubMed][Cross Ref]

21. Rasmussen M, Krolner R, Klepp KI, Lytle L, Brug J, Bere E, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature: Part I: quantitative studies. J Behav Nutr Phys Act. 2006;3(22):1–19.[PMC free article][PubMed]

22. Sahay TB, Ashbury FD, Roberts M, Rootman I. Effective components for nutrition interventions: a review and application of the literature. Health Promot Pract. 2006;7(4):418–27. doi: 10.1177/1524839905278626.[PubMed][Cross Ref]

23. Howerton MW, Bell BS, Dodd KW, Berrigan D, Stolzenberg-Solomon R, Nebeling L. School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: Meta and pooling analyses from 7 studies. J Nutr Educ Behav. 2007;39(4):186–96. doi: 10.1016/j.jneb.2007.01.010.[PubMed][Cross Ref]

24. Oldroyd J, Burns C, Lucas P, Haikerwal A, Waters E. The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review. J Epidemiol Community Health. 2008;62(7):573–9. doi: 10.1136/jech.2007.066357.[PubMed][Cross Ref]

25. Perez-Escamilla R, Hromi-Fiedler A, Vega-Lopez S, Bermudez-Millan A, Segura-Perez S. Impact of peer nutrition education on dietary behaviors and health outcomes among Latinos: a systematic literature review. J Nutr Educ Behav. 2008;40(4):208–25. doi: 10.1016/j.jneb.2008.03.011.[PMC free article][PubMed][Cross Ref]

26. Robinson-O’Brien R, Story M, Heim S. Impact of garden-based youth nutrition intervention programs: a review. J Am Diet Assoc. 2009;109(2):273–80. doi: 10.1016/j.jada.2008.10.051.[PubMed][Cross Ref]

27. Hingle MD, O’Connor TM, Dave JM, Baranowski T. Parental involvement in interventions to improve child dietary intake: a systematic review. Prev Med. 2010;51(2):103–11. doi: 10.1016/j.ypmed.2010.04.014.[PMC free article][PubMed][Cross Ref]

28. Delgado-Noguera M, Tort S, Martinez-Zapata MJ, Bonfill X. Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis. Prev Med. 2011;53(1–2):3–9. doi: 10.1016/j.ypmed.2011.04.016.[PubMed][Cross Ref]

29. Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson L. Community-based interventions for enhancing to or consumption of fruit and vegetable among five to 18-year olds: a scoping review. BMC Pub Health. 2012;12:711. doi: 10.1186/1471-2458-12-711.[PMC free article][PubMed][Cross Ref]

30. Govula C, Kattelman K, Ren C. Culturally appropriate nutrition lessons increased fruit and vegetable consumption in American Indian children. Topics in Clin Nutr. 2007;22(3):239–45. doi: 10.1097/01.TIN.0000285378.01218.67.[Cross Ref]

31. Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J. Increasing children’s fruit and vegetable consumption: a peer-modelling and rewards-based intervention. Eur J Clin Nutr. 2004;58(12):1649–60. doi: 10.1038/sj.ejcn.1602024.[PubMed][Cross Ref]

32. Baranowski T, Davis M, Resnicow K, Baranowski J, Doyle C, Lin LS, et al. Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation. Health Educ Behav. 2000;27(1):96–111. doi: 10.1177/109019810002700109.[PubMed][Cross Ref]

33. James J, Thomas P, Cavan D, Kerr D. Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial. BMJ. 2005;328(1):1237–9.[PMC free article][PubMed]

34. Taylor RW, McAuley KA, Barbezat W, Strong A, Williams SM, Mann JI. APPLE Project: 2-y findings of a community-based obesity prevention program in primary school age children. Am J Clin Nutr. 2007;86(3):735–42.[PubMed]

35. Johnson RJ, Perez-Pozo SE, Sautin YY, Manitius J, Sanchez-Lozada LG, Feig DI, et al. Could excessive fructose intake and uric acid cause type 2 diabetes? Endocr Rev. 2009;30(1):96–116. doi: 10.1210/er.2008-0033.[PMC free article][PubMed][Cross Ref]

36. McAleese J, Rankin L. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents. J Am Diet Assoc. 2007;107:662–5. doi: 10.1016/j.jada.2007.01.015.[PubMed][Cross Ref]

37. Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet. 2005;18:431–43. doi: 10.1111/j.1365-277X.2005.00648.x.[PubMed][Cross Ref]

38. Birch LL, McPhee L, Shoba BC, Pirok E, Steinberg L. What kind of exposure reduces children’s food neophobia? Looking vs tasting. Appetite. 1987;9:171–8. doi: 10.1016/S0195-6663(87)80011-9.[PubMed][Cross Ref]

39. Langellotto GA, Gupta A. Gardening increases vegetable consumption in school-aged children: a meta-analytical synthesis. Hort Tech. 2012;22(4):430–45.

40. Francis M, Nichols SSD, Dalrymple N. The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago. Public Health Nutr. 2010;13(5):738–47. doi: 10.1017/S1368980010000182.[PubMed][Cross Ref]

41. Organization of Economic Cooperation and Development . Health at a Glance 2013: OECD Indicators. Paris: OECD; 2013.

42. Organization of Economic Cooperation and Development . Equity and Quality in Education: Supporting Disadvantaged Students and Schools. Paris: OECD; 2012.

43. Auld GW, Romaniello C, Heimendinger J, Hambidge C, Hambidge M. Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models. J Nutr Educ. 1998;30(5):268–80. doi: 10.1016/S0022-3182(98)70336-X.[Cross Ref]

44. Bell CG, Lamb MW. Nutrition education and dietary behavior of fifth graders. J Nutr Educ. 1973;5:196–9. doi: 10.1016/S0022-3182(73)80086-X.[Cross Ref]

bressay primary school and nursery class

Statutory Consultation

Following Statutory Consultation, Shetland Islands Council decided on 12 February 2014 that Bressay Primary School and Nursery Class should close on 4 July 2014 or as soon as possible thereafter.

On Friday 21 March 2014, Scottish Ministers informed Children's Services that the decision of 12 February 2014 to close Bressay Primary School and Nursery Class will not be called in.

The Scottish Government decision letter can be found here.

Education provision at Bressay Primary School will therefore be discontinued with effect from 04 July 2014 and the pupils will continue their education at Bell's Brae Primary School from 20 August 2014. Pre-school provision at Bressay Nursery Class will also be discontinued from 04 July 2014 with provision fro eligible pupils continuing as per Shetland Islands Council's Admissions Policy.

Transcript of the Public Meeting at Bressay Public Hall on Wednesday 30 October is available here.
Transcript of the Public Meeting at Bell's Brae Primary School on Thursday 31 October is available here.

The Proposal Paper is available here (.97Mb).

The Executive Summary is available here(78.3Kb).

A typographical error has been corrected in the Proposal Paper on p17. "Music teacher" has been corrected to "PE teacher".

The Proposal Paper is also available on request from:

Children’s Services
Bressay Primary School Consultation
Hayfield House
Hayfield Lane

Categories: 1

0 Replies to “Bressay Primary School Consultation Methods”

Leave a comment

L'indirizzo email non verrà pubblicato. I campi obbligatori sono contrassegnati *